There’s nothing better than a bright sunshine day the beach, blue bright skies, watching the surf and listening to music! The arts, nature, good food, and bringing people together! Not a surprise - I’m a Pisces, the fish as we’re a water sign. Maybe that’s why I love all of the different varieties of fish and seafood sooo much. Salmon is my new fave! Some call it a nutritional powerhouse with all the vitamins, nutrients and Omega 3s!! But also - it’s just amazingly yummy! I love grilling it, pan searing or broiling it in the oven for simple sheet pan dinners. Add some sweet stuff & a little heat to your favorite recipes with our SUNNY ST PETE SWEET HEAT BLEND and you’ve definitely hit the sweet spot!! YUM!
Our SURFIN SWEET HEAT SALMON SKEWERS are those perfect little delicacies that will impress your all of your guests!!! Whether you’re having fun with the beach party crowd at sunset, book club, the sports moms after the big game, or a fancy, bougie dinner party - these SURFIN SWEET HEAT SALMON SKEWERS are the perfect choice!! Plus why is it everything on a stick just tastes better???
This time I added some freshly sliced pineapple on the pan too for a wonderful caramelized touch to enhance the sweet heat on the salmon.
Ingredients:
- 2 lbs salmon cubed into large pieces (thicker cuts are always best!)
- 2 TBSP. SUNNY ST PETE SWEET HEAT BLEND
- a little olive oil
- fresh pineapple slices
- honey
- Skewers
Directions:
There are several options for cooking our SURFIN SWEET HEAT SALMON SKEWERS. They’er awesome on the grill or on the stove…I often cook them using this easy sheet pan method too!
- Place Salmon Cubes on Skewers
- Using a large baggie, Season the salmon skewers with a little olive oil and 2 Tbsp. Sunny St Pete Sweet Heat Blend. Mix well. Then seal and let marinate in fridge at least 30 minutes.
- Place Salmon Skewers & pineapple slices on sheet pan prepared with a little olive oil
- Top with a drizzle of honey
- Bake at 350 til tender & flaky (around 15- 20 minutes)
Serving Suggestions:
Serve over rice or mashed potatoes and a side of broccoli or asparagus & grilled red or orange Peppers. YUM!!
