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SEAFOOD ALFREDO PIZZA

Score big with the seafood lovers at your next party with SEAFOOD ALFREDO PIZZA! 

As the daughter & granddaughter of some strong southern women, I always have enjoyed entertaining and cooking for family and friends.  Hosting the holiday parties, enjoying crazy girls' nights, kids soccer parties, and yes game day football on Sundays!   It's a tradition at our house! 

But - the guys ALWAYS want wings and pizza!  That's why this week - I switched it up & brought out a SEAFOOD ALFREDO PIZZA (seasoned with our SUNSHINE DAZE AMI Island Girl Roasted Garlic Blend) that works for game day just as easy as a fun girls brunch!   And believe me...after smelling the garlic aroma coming from the kitchen, everybody got sooo interested in the pizza they kinda forgot about the game for a bit.  LOL!  TOUCHDOWN!

Sooo if you want to switch it up this game day-  bring out some SEAFOOD ALFREDO PIZZA!   And sorry guys - It's NOT your usual wings, chips and dip today!  It's an elevated game day treat - despite how your team fares in the games!  

DIRECTIONS:

Grease cookie sheet and place refrigerated pizza dough to edges of pan.

In a large pan, saute peppers and onions til tender. Remove.

Add butter, a little flour, and whipping cream to pan, continually stirring to make a roux.

Sprinkle in SUNSHINE DAZE - AMI Island Girl Roasted Garlic Blend

Slowly add 1/2 of shredded parmesan cheese - continually stirring til creamy and thickening.

Add shrimp, imitation crab, onions & peppers, baby spinach and continue to stir.

Slowly add 3/4 of shredded mozzarella and stir till well blended and cheesy.

Spoon evenly over pizza dough to edges.

Place roma tomato slices on top and top with remaining shredded cheeses.

Bake at 350 degrees 15-18 minutes til a lil brown and bubbly.  YUM!

Serve on a fun cutting board - (sliced in squares for easy grabbing) w/ a side of parm for an additional cheesy yummy topping!   

Oh...and did we mention the nice cold beer?  

 

INGREDIENTS:

2 -3 Tbsp. SUNSHINE DAZE - AMI Island Girl Roasted Garlic Blend

1 lb. shrimp (cooked)

1/3 lb imitation crab

2/3 cup whipping cream

1/2 stick butter

2 tbsp. flour

1/2 cup diced red onion

1/2 cup diced red and yellow pepper

2 roma tomatoes

Refrigerated pizza dough

A few handfuls  baby spinach

1 cup shredded mozzarella

1 cup shredded parmesan

 

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