October is always Crocktober and Rocktober too...as we're rocking our crockpots for comfort food season!
Whatever you call it - Fall is here ya’ll and it’s chili time! So cue up your crockpot and you'll be rockin it too - with our super easy HIPPIE CHICK CHILLIN' CHILI !
There’s nothing like a brisk day & the aroma of a yummy chili cooking at home! Amazing how everyone keeps circling around the crockpot waiting and tasting all day long! You might even need to make a double batch of this one - it’s like a disappearing Halloween magic trick! Ta-da!!
I did a healthier version of this one this time (using lower fat ground beef, and ff yogurt, lowfat cheeses for toppings, etc..) but the guys will never know as they settle in for some football!
Plus it’s sooo super easy - as the amazing flavor comes with pantry staples & a couple of sprinkles of SUNSHINE DAZE seasoning blends. Soo…grab the cans out of the cabinets, start dicing the veggies and make your HIPPIE CHICK CHILLIN' CHILI ROCK in the CROCK!
DIRECTIONS:
Brown the ground beef with onions and peppers.
Add 1 Tbsp. SUNSHINE DAZE Hippie Chick Chillin Chili Powder and 1 Tbsp.SUNSHINE DAZE AMI Island Girl Roasted Garlic Blend & stir til blended well.
Put in Crockpot on low.
Add cans of Corn, Chili Beans, Chili Ready Diced Tomatoes, and a little water.
Stir well and cook on low all day!
Serve with your fave toppings, a cold refreshing beverage and enjoy!!
INGREDIENTS:
1 lb Ground Beef (93/7)
1 Tbsp. SUNSHINE DAZE Hippie Chick Chillin' Chili Powder
1 Tbsp. SUNSHINE DAZE AMI Island Girl Roasted Garlic Blend
1/2 -1 cup diced red onion
1/2 -1 cup diced green pepper
1 can shoe peg corn
2 cans chili ready diced tomatoes
2 cans mixed chili beans
1 cup water
Possible Toppings:
Grated cheddar cheese
Sliced jalapeños
Avocado slices
Black olives
Crackers
Tortilla chips
Bread/crescent rolls
Sour cream/yogurt
Hot sauce
